Monday, 19 December 2011

Breakfast Sesame Bread Pudding

Yes, bread pudding for breakfast.  Nothing better than desserts for breakfast.  It may seem like a lot of effort, well, it certainly is compared to your cereal and milk, toast and jam or protein shakes.  BUT I say this again and again, I'm a breakfast person and I truly believe a good breakfast can make your day.  I gave this to my flatmate and it immediately brightened up her day, I swear.
This, like my breakfast souffle, is not as time consuming as you might think.  It's all about time management.  You wake up, preheat the oven and you do the preparation, which takes 5 minutes.  While the bread soaks up the liquids, you check your mail and stuff.  Then you place it in the oven and you take a shower and get dressed.  All about time management.

It's filling and healthy.  You could make this even better by adding some jam, add some cream to make it richer if you wish to.  So versatile.

Prep time: 5 min + 10 min of resting  Cook time: 30 min  Serves: 1  Suitable for: brightening up your miserable days 

1 cup cubed stale bread
1/2 cup milk
1 egg
1tbsp butter + more for greasing
2 tbsp sesame paste
1tbsp sesame seeds
2 tbsp sugar

Grease your bowl with butter and dump in your bread.  Whisk the egg with the milk, sugar,  melted butter and sesame paste.  Pour on top of the bread and let that rest for about ten minutes so the bread absorbs it all.  Sprinkle some sesame seeds on top.

Place in a preheated oven at 180C for about 30 minutes.

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